Go to content Go to navigation Go to search

THAI GRILLED HALIBUT · Aug 8, 09:30 AM by Michele Roper

Cooking Pleasures july 2006 p.53

FISH
4 garlic cloves, minced
1 teaspoon freshly ground pepper
4 halibut fillets

SAUCE
4 tablespoons lime juice
2 tablespoons fish sauce
2 garlic cloves, minced
4 teaspoons packed brown sugar
3 teaspoons finely chopped jalapeno chile
1/2 teaspoon kisher salt

Heat grill. In small bowl, stir together garlic cloves and pepper. Spread garlic mixture over halibut, gently pressing it into fish

In another small bowl, whisk together all sauce ingredients

Place halibut on grill. Cook until just begins to flake. Serve with sauce.

SERVE WITH:
wild rice
asparagus and roasted red and green peppers

  1. We used salmon instead of halibut… the sauce was surprisingly tasty. I would have never thought of jalapeno and brown sugar.
    — Hugh    Aug 8, 10:40 PM    #