CAULIFLOWER GRATIN · Aug 19, 12:46 PM by Michele Roper
Cauliflower florets
Diced red pepper
2 teaspoons ground cumin
melted butter
Combine in a greased shallow pan.
Combine equal parts of dry Italian-seasoned bread crumbs and Parmesan cheese. Sprinkle over top of vegetables. bake at 375 for 30 minutes.
MUSTARD-GLAZED SALMON WITH YOGURT DILL SAUCE CILANTRO VINAGRETTE